By DYLANCARTERC DYLAN CARTER
Spaghetti Ragu
7 steps
Prep:10minCook:15h
A delicious, easy Spaghetti Ragu. Recipe below or use this link: https://todayonline.uk/2023/10/10/easy-sausage-ragu/
Updated at: Mon, 06 May 2024 11:33:04 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories576.3 kcal (29%)
Total Fat27.1 g (39%)
Carbs59.8 g (23%)
Sugars6.1 g (7%)
Protein22.4 g (45%)
Sodium606.3 mg (30%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a large pan over medium heat. Cook onion, stirring, for 2-3 minutes until softened.
Step 2
Add the sausage, rosemary and garlic and cook, breaking the sausage up with a wooden spoon, for 3-4 minutes until the sausage is browned.
Step 3
Drain excess oil from pan, add a small cup of water and allow to boil.
Step 4
Add tomato paste and stir for 30 seconds, then stir in tomatoes. Season, then increase the heat to high and bring to the boil.
Step 5
Reduce the heat to low and simmer for 15 minutes until reduced.
Step 6
Meanwhile, cook the pasta according to packet instructions. Drain, then divide among bowls and serve with the sausage ragu.
Step 7
Then next you SERVE AND ENJOY!
View on TodayOnline.uk
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy
Fresh
Under 30 minutes
There are no notes yet. Be the first to share your experience!
