Baked Seasoned Pretzels

Name: Baked Seasoned Pretzels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup canola or vegetable oil; 1 ounce envelope ranch dry dressing mix; 1 tsp lemon pepper; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 bag (16 ounces) Snyder’s Sourdough Pretzels

5 steps

Prep:10minCook:10min

If you love the Dot’s brand pretzels, you will love these Seasoned Baked Pretzels made easily at home.

Updated at: Mon, 06 May 2024 15:18:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories377 kcal (19%)

Total Fat23.6 g (34%)

Carbs38.6 g (15%)

Sugars2.6 g (3%)

Protein6.1 g (12%)

Sodium1009.8 mg (50%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupcanola oil

or vegetable

1 ounceranch dry dressing mix

envelope

1 tsplemon pepper

1 tspcayenne pepper

1 tspgarlic powder

1 x 16 ouncesSourdough Pretzels

bag

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Crush the pretzels gently with a meat mallet or a pan (or your hands) until the pieces are in bite sized chunks.

Step 3

Add the pretzels and oil to a ziploc bag. Close and shake until the oil is evenly distributed on the pretzels. Add the seasonings, close the bag and shake well.

Step 4

Pour the pretzels on to a sheet pan and bake 12-15 minutes. Let cool before serving.

Step 5

Better the next day after the flavors have a chance to meld together.

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