By Sarah Hamilton
Rice Cooker Miso Salmon Rice
11 steps
Prep:10minCook:10min
Not beautiful, but a delicious, fast and nutritious evening meal.
Updated at: Tue, 07 May 2024 01:22:17 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
4
Low
Nutrition per serving
Calories107.3 kcal (5%)
Total Fat5.4 g (8%)
Carbs8.7 g (3%)
Sugars3.6 g (4%)
Protein6.3 g (13%)
Sodium420.5 mg (21%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Measure your preferred amount of rice into the instant pot. Wash rice twice, and drain
Step 2
Add water proportionate to rice (2 cups of water to 1 cup of rice for brown long grain)
Step 3
Add 2 tbsp of white miso, and mix into water
Step 4
Add 1 tsp of oil
Step 5
Add 1 cup of edamame beans (optional)
Step 6
Place uncooked salmon on top (mine was still frozen)
Step 7
Sprinkle with furikake seasoning to taste
Step 8
Cook in pot at high pressure for 10 minutes per cup of rice
Step 9
In a small bowl add some sesame oil, soy sauce, brown sugar, ginger, garlic powder and white pepper. Mix to taste
Step 10
Let rice natural release for 10 minutes, then open top, mixing salmon into the rice
Step 11
Serve with a drizzle of soy mix
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
