Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch...

Name: Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch...
Cuisine: Latin American, American, Mexican
Ingredients: 5 from; 5 votes; Servings; 8 tacos; Bacon, cooked crisp and diced 1 strip per taco; 1.5 lbs. chicken tenders; 1 cup pickle juice; 1/2 cup buttermilk; 1.5 cups all-purpose flour; 1/4 cup cornstarch; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 tsp salt; 2 tsp onion powder; 2 tsp black pepper; 1 tsp cayenne powder; 2 tablespoons hot sauce; 1.5 cups buttermilk; peanut oil or vegetable oil for frying chicken and for pan-frying shells; 5-6 ears of corn husked and grilled in a skillet/grill; 1/3 cup mayo; 1 garlic clove, minced; 1 lime, juiced and zested; 1/3 cup sliced scallions; 1/3 cup grated cojita cheese; 1/4 cup cilantro, minced; 1 jalapeno, diced; 1/2-1 tsp chili powder; 1/4 tsp salt; 3/4 cup mayo