Creamy PHILADELPHIA® Pasta Primavera

Name: Creamy PHILADELPHIA® Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 3 cups penne pasta, uncooked; 2 tablespoons KRAFT Light Zesty Italian Dressing; 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks; 2 zucchini, cut into chunks; 1 ½ cups cut-up fresh asparagus (1-inch lengths); 1 red pepper, chopped; 1 cup fat-free, reduced-sodium chicken broth; 4 oz PHILADELPHIA Cream Cheese, cubed; ¼ cup KRAFT Grated Parmesan Cheese

3 steps

Prep:15minCook:15min

Updated at: Mon, 13 May 2024 19:06:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories423.4 kcal (21%)

Total Fat11.4 g (16%)

Carbs41.2 g (16%)

Sugars5.3 g (6%)

Protein36.4 g (73%)

Sodium262.9 mg (13%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupspenne pasta

uncooked

2 tablespoonsLight Zesty Italian Dressing

1.5 poundsboneless skinless chicken breasts

cut into 1-inch chunks

2zucchini

cut into chunks

1 ½ cupsfresh asparagus

cut-up, 1-inch lengths

1red pepper

chopped

1 cupfat-free reduced-sodium chicken broth

4 ozCream Cheese

cubed

¼ cupGrated Parmesan Cheese

Instructions

Step 1

Cook pasta as directed on package.

Step 2

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.

Step 3

Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)