Breakfast Rosti Stack

Updated at: Tue, 27 Aug 2024 15:59:35 GMT

Step 1

Peel the potatoes and grate them into a bowl. Squeeze out as much excess fluid as possible then add the finely chopped onion, one egg and a teaspoon of mustard. Season with a good pinch of salt and pepper then mix well. Over medium heat, fry the oil in a large frying pan. Split the rösti mixture into four and spoon each into the frying pan, pressing them down with the back of a large spoon to create disc shapes. Cook the röstis for around 5 minutes on each side until the centre is cooked and the outside is golden brown. Grill the bacon for around 5 minutes on each side. Bring a large frying pan of water to the boil and add a tablespoon of vinegar. Crack the 2 remaining eggs into separate bowls then slide these into the hot water, one at a time. Cook the eggs for 3 minutes then remove them with a slotted spoon and place them on kitchen paper. Create your stack with a rösti at the bottom, a slice of bacon, the second rösti on top and then the poached egg. Makes two rösti stacks.

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