By Javier Solivan
Garbanzo and Bean Salad
10 steps
Prep:20minCook:10min
Updated at: Tue, 14 May 2024 15:14:15 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories277.9 kcal (14%)
Total Fat15.3 g (22%)
Carbs28.4 g (11%)
Sugars4.3 g (5%)
Protein9.7 g (19%)
Sodium362.3 mg (18%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 15 ozgarbanzo beans
can, drained and rinsed
1 x 15 ozcan pinto beans
drained and rinsed
1 cupCampari tomatoes
diced
1avocado hass
diced
½ cupcashews
roughly chopped
1cucumber
diced
2cloves garlic
minced
2 tablespoonsolive oil
1 tablespoonlemon juice
or lime juice
1 tablespoonred wine vinegar
or apple cider vinegar
1 teaspoonground cumin
salt
to taste
black pepper
to taste
Fresh parsley
or cilantro, chopped, optional
Red onion
finely diced, optional
Feta cheese
or goat cheese, crumbled, optional
Instructions
Step 1
Prepare the Ingredients:
Step 2
Drain and rinse the garbanzo beans and pinto beans.
Step 3
Dice the Campari tomatoes, avocado, and cucumber.
Step 4
Roughly chop the cashews.
Step 5
Mince the garlic.
Step 6
Mix the Salad: In a large bowl, combine the garbanzo beans, pinto beans, diced tomatoes, diced avocado, diced cucumber, chopped cashews, and minced garlic.
Step 7
Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, ground cumin, salt, and black pepper.
Step 8
Combine and Toss: Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are well coated with the dressing.
Step 9
Add Optional Ingredients: If you have fresh parsley or cilantro, chop and add it to the salad for extra flavor and freshness. For additional flavor, you can add finely diced red onion. If you enjoy cheese, sprinkle some crumbled feta or goat cheese on top.
Step 10
Serve: Let the salad sit for about 10-15 minutes to allow the flavors to meld together. Serve the salad chilled or at room temperature.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!