Samsung Food
Log in
Use App
Log in
By Hailey

Cinnamon Roll Coffee Cake

10 steps
Prep:10minCook:30min
Updated at: Thu, 16 May 2024 11:19:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
57
High

Nutrition per serving

Calories438 kcal (22%)
Total Fat9.4 g (13%)
Carbs83.8 g (32%)
Sugars58.4 g (65%)
Protein5.3 g (11%)
Sodium288 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, combine the flour, salt, sugar, and baking powder.
Step 2
In a separate bowl, combine the milk, eggs, and vanilla.
Step 3
Pour the wet mixture into the dry mixture and stir until combined.
Step 4
Add in the melted butter and stir until thoroughly combined.
Step 5
Grease a 9 x 13 and pour the batter evenly on the bottom of the pan.
Step 6
Combine the brown sugar and cinnamon in a small dish and spread evenly on top of the batter.
Step 7
Place pan in preheated oven, 350 degrees, for about 30 minutes, or until cooked through.
Step 8
While cake is baking, combine the powdered sugar, vanilla, and water together to form the glaze.
Step 9
Remove cake from oven and allow to cool completely.
Step 10
Pour the glaze on top of the cooled cake and serve!!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!