Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories394.6 kcal (20%)
Total Fat24.7 g (35%)
Carbs38.5 g (15%)
Sugars32.5 g (36%)
Protein6.6 g (13%)
Sodium103.9 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Separate the egg whites from the yolks
Step 2
Cut the vanilla pod in half and scrape the inside of each half of the pod to extract the vanilla
Step 3
Mix the egg yolks with the vanilla
Step 4
Add the cream, powdered sugar and vanilla sugar
Step 5
Beat the egg whites until they become stiff and incorporate your egg whites into the preparation
Step 6
Place your ice cream in your ice cream maker or in the freezer for at least 4 hours
Notes
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