Quick Mongolian Beef Noodle Stir-Fry

Updated at: Fri, 17 May 2024 12:44:05 GMT

Step 1

Cook the linguine according to package until al dente. Drain and set aside.

Step 2

In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it into small pieces as it cooks. Drain any excess grease.

Step 3

Add minced garlic to the skillet with the beef and sauté for about 1 minute until fragrant.

Step 4

In a bowl, combine brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. Stir well to mix.

Step 5

Pour the sauce mixture into the skillet with the beef and bring to a simmer.

Step 6

Mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir this into the skillet to thicken the sauce. Continue cooking for 2-3 minutes until the sauce is thickened and glossy.

Step 7

Toss the cooked linguine in the skillet with the beef and sauce until evenly coated.

Step 8

Serve hot, garnished with sliced green onions.

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Easy

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Makes leftovers

Under 30 minutes