By Dana Mautemps
Cheesy Crab Rangoon Dip (Hot Crab Dip)
5 steps
Prep:10minCook:35min
Updated at: Fri, 17 May 2024 17:22:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories189.6 kcal (9%)
Total Fat17 g (24%)
Carbs1.9 g (1%)
Sugars1 g (1%)
Protein7.6 g (15%)
Sodium288.8 mg (14%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
Step 3
Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
Step 4
Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
Step 5
Garnish with remaining chives and crushed wonton strips if desired.
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