Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories174.4 kcal (9%)
Total Fat14.4 g (21%)
Carbs11.7 g (5%)
Sugars10.1 g (11%)
Protein1.4 g (3%)
Sodium11.3 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Zest lemon(s) and set aside.
Step 2
2. Slice lemons into halves. Scoop out the flesh with a spoon. Squeeze out lemon juice using a sieve.
Step 3
3. In a large sauce pan, combine heavy cream, sugar, and lemon zest. Stir constantly on med-low heat until sugar has dissolved and cream thickens slightly, about 3-5 mins. Color will turn a faint yellow.
Step 4
4. Turn off heat. Pour in lemon juice and vanilla.
Step 5
Cream will thicken more immediately.
Step 6
5. Strain mixture through a clean sieve to remove zest. Let cream cool for a few mins.
Step 7
6. Fill hollowed lemons evenly. Chill in fridge for
Step 8
1-2 hrs min, or overnight.
Step 9
7. Once cream is set, enjoy as is, or sprinkle even layer of sugar and brûlée with a blowtorch.
Notes
2 liked
0 disliked
Easy
Sweet
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