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High-Protein Tempeh Mushroom Orzo Bowl

By Nisha Melvani

High-Protein Tempeh Mushroom Orzo Bowl

Prep:15minCook:25min

Looking for new ways to cook with tempeh? This delicious recipe with tempeh and mushrooms, two foods high in the longevity compounds, ergothioneine and spermadine, will boost your health and help reverse aging. This high-protein Tempeh Orzo Bowl with a Creamy Chipotle Dressing tastes incredible.

Updated at: Sat, 18 May 2024 18:15:04 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

36

High

Nutrition per serving

Calories506.1 kcal (25%)

Total Fat19.6 g (28%)

Carbs61.5 g (24%)

Sugars6.8 g (8%)

Protein29.8 g (60%)

Sodium408 mg (20%)

Fiber16.5 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ouncesfresh mushrooms

8 ouncesorzo

8 ouncestempeh

1 x 15 ouncecan chickpeas

or 1 1/2 cups cooked

extra-virgin olive oil

2 teaspoonspaprika

2 teaspoonsgarlic powder

2 teaspoonsdried marjoram

1 teaspoonchipotle powder

2 cupssweet corn kernels frozen

or fresh, optional

1 bunchkale

roughly chopped

Instructions

View on Cooking For Peanuts

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Notes

3 liked

0 disliked

Delicious

Go-to

Makes leftovers

Spicy

Easy

Georgia· 5 months ago

Makes leftovers

I meal prepped this (surprise surprise) and it was dynamite! I made a lot of small changes but the core of the recipe is the same. I completely forgot the kale (😭) but when I make this again, I'll probably put it into the orzo so it wilts a bit. No need to dirty a food processor - I just mashed the chickpeas a bit and minced the tempeh and mushrooms. I made extra of the dressing (it's DELICIOUS), but made mine way too spicy so I had to dilute with some almond milk - if you're not a spice pro, maybe use one pepper instead of two! I also put the dressing into a blender for a smooth consistency. I also seasoned the orzo with a lil oil (to avoid sticking/gumminess), onion powder, garlic salt and chives. Really great recipe!! 💜

I meal prepped this (surprise surprise) and it was dynamite! I made a lot of small changes but the core of the recipe is the same.

I completely forgot the kale (😭) but when I make this again, I'll probably put it into the orzo so it wilts a bit.

No need to dirty a food processor - I just mashed the chickpeas a bit and minced the tempeh and mushrooms.

I made extra of the dressing (it's DELICIOUS), but made mine way too spicy so I had to dilute with some almond milk - if you're not a spice pro, maybe use one pepper instead of two! I also put the dressing into a blender for a smooth consistency.

I also seasoned the orzo with a lil oil (to avoid sticking/gumminess), onion powder, garlic salt and chives.

Really great recipe!! 💜