Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories43.8 kcal (2%)
Total Fat2.2 g (3%)
Carbs1.4 g (1%)
Sugars0.3 g (0%)
Protein5.7 g (11%)
Sodium262.7 mg (13%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Blend in food processor
Notes
2 liked
0 disliked
Easy
Go-to
Kid-friendly
Fresh
Makes leftovers
