By Dana Mautemps
Chicken Broccoli Pasta Salad
5 steps
Prep:15minCook:20min
Updated at: Tue, 21 May 2024 15:56:22 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
42
High
Nutrition per serving
Calories981.8 kcal (49%)
Total Fat61.3 g (88%)
Carbs81.7 g (31%)
Sugars20.5 g (23%)
Protein33.9 g (68%)
Sodium1426.3 mg (71%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbrotini pasta
2 cupsrotisserie chicken breast
diced
3 cupsbroccoli florets
4 stripssmoked bacon
cooked and chopped
1 cupmild cheddar cheese
cubed
½ cupraisins
½ cupcelery
chopped
¾ cupalmonds
sliced, toasted
4green onions
1 cupmayonnaise
¾ cupsour cream
2 Tbsphoney
pure
1 Tbspdijon mustard
1 ½ tspsalt
1 tspitalian seasoning
½ tspblack pepper
Instructions
Step 1
Cook rotini pasta according to package instruction and strain.
Step 2
Rinse pasta under cold water and drizzle with a little bit of oil.
Step 3
In a large serving bowl, combine all dressing ingredients and whisk until smooth.
Step 4
Add rotini pasta, chicken, broccoli florets, bacon, cheddar cheese cubes, raisins, celery, sliced almonds, and green onions.
Step 5
Toss to coat the salad in the dressing and serve.
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