By Dana Mautemps
Best Ever Cabbage Roll Soup!
5 steps
Prep:15minCook:45min
Updated at: Tue, 21 May 2024 16:23:07 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories288.1 kcal (14%)
Total Fat9.7 g (14%)
Carbs30.6 g (12%)
Sugars13.3 g (15%)
Protein20.4 g (41%)
Sodium701.1 mg (35%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat.
Step 2
Cook until the meat is no longer pink.
Step 3
Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste.
Step 4
Simmer for 25 minutes, or until rice is fully cooked.
Step 5
Take out the bay leaf and serve with fresh parsley and cheese!
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