1/2

2/2

Leave a note

By Taffey Bakery

Rhubarb Cake

Name: Rhubarb Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/3 cup unsalted butter melted; 1/3 cup white sugar; 1 cup all-purpose flour; 1 tsp. baking powder; 1/4 tsp salt; 1/2 cup unsalted butter; 1/2 cup white sugar; 2 eggs room temperature; 1 tbsp vanilla extract; 1/3 cup sour cream; 1 1/2 cup rhubarb cut into small pieces

13 steps

Prep:20minCook:50min

This is a soft and buttery rhubarb cake. Every bite is filled with sweet vanilla cake, tangy rhubarb, and buttery streusel!

Updated at: Tue, 21 May 2024 21:05:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories341.7 kcal (17%)

Total Fat19 g (27%)

Carbs38.7 g (15%)

Sugars19.2 g (21%)

Protein4.3 g (9%)

Sodium138.7 mg (7%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

For the streusel

¾ cupall-purpose flour

⅓ cupunsalted butter

melted

⅓ cupwhite sugar

For the cake

1 cupall purpose flour

1 tspbaking powder

¼ tspsalt

½ cupunsalted butter

½ cupwhite sugar

2eggs

room temperature

1 Tbspvanilla extract

⅓ cupsour cream

1 ½ cuprhubarb

cut into small pieces

Instructions

Step 1

Preheat oven to 350℉/176℃.

Step 2

Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside

Step 3

In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.

Step 4

Make the streusel. In another medium-sized bowl, add melted and slightly cooled butter (It's okay if it's still warm), flour, and sugar. Mix together until crumbs form. Set aside.

all-purpose flour¾ cup

unsalted butter⅓ cup

white sugar⅓ cup

Step 5

Make the cake. In a large mixing bowl, add softened butter and white sugar. Using an electric mixer, mix for 3-4 minutes until light and fluffy.

unsalted butter½ cup

white sugar½ cup

Step 6

Add in eggs and continue mixing for 2-3 minutes.

eggs2

Step 7

Add in vanilla and sour cream. Mix together using a spatula.

vanilla extract1 Tbsp

sour cream⅓ cup

Step 8

Add in the dry ingredients and gently mix until a soft batter forms. Do not over mix!

all purpose flour1 cup

baking powder1 tsp

salt¼ tsp

Step 9

Spread evenly into the prepared pan.

Step 10

Chop the rhubarb into small pieces. Sprinkle on top of the cake .

Step 11

Sprinkle streusel evenly on top.

Step 12

Bake the cake for 45-55 minutes. It will be ready when a toothpick inserted comes out dry or with a few crumbs. If there is still wet batter, it is not done baking.

Step 13