By Justine Cooks Vegan
Vegan Vanilla Custard Ice Cream (4 ingredients)
One of the healthiest and CREAMIEST ice cream recipes with only 4 ingredient! It has so many nutritional benefits packed with vitamins and electrolytes and has amazing fro-yo texture or freeze for creamy ice cream texture.
Updated at: Wed, 22 May 2024 02:30:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories281.2 kcal (14%)
Total Fat5 g (7%)
Carbs58.9 g (23%)
Sugars33.4 g (37%)
Protein3 g (6%)
Sodium27.8 mg (1%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients to a blender and blend until smooth. Add mixture to silicone ice cube trays and freeze for several hours or overnight.
Step 2
Add the ice cream cubes back into the blender and blend until a soft serve texture forms.
Step 3
Enjoy right away or add back to a glass airtight container and freeze until ready to serve
Notes
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