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By chef Sylvia
The Best Vegan Pumpkin Brownie Recipe
Instructions
Prep:30minCook:50min
Discover the ultimate vegan pumpkin brownie recipe. Perfectly spiced with nutmeg and cinnamon, this autumn dessert is easy to make and a hit at any gathering. Serve with vegan coconut whipped cream or pumpkin seeds.
Updated at: Wed, 22 May 2024 10:50:21 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories278.2 kcal (14%)
Total Fat19.2 g (27%)
Carbs23.1 g (9%)
Sugars17.3 g (19%)
Protein4.8 g (10%)
Sodium92.7 mg (5%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¾ cuppumpkin puree
1 ½ tablespoonscoconut oil
3 tablespoonsorange juice
1 pinchground nutmeg
1 pinchground cinnamon
5 tablespoonswater
hot
3 tablespoonsflaxseed meal
1 cupalmond flour
6 tablespoonswhite sugar
1 tablespoonvanilla extract
⅔ cupdark chocolate
melted
⅓ cupchopped pecans
1 teaspoonbaking powder
1 pinchsalt
1 pinchground black pepper
Instructions
View on instacooked.com
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