Pasta e Fagioli
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Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories419.3 kcal (21%)
Total Fat21 g (30%)
Carbs37.3 g (14%)
Sugars9.2 g (10%)
Protein21 g (42%)
Sodium1358.4 mg (68%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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