Try This Rice Paper Cabbage Egg Dumplings! So Delicious!!

Name: Try This Rice Paper Cabbage Egg Dumplings! So Delicious!!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1/5 head of cabbage; 10 small rice papers; 1/4 carrot; 1/4 onion; 3 eggs; a little chives (optional); 1 tablespoon soy sauce; a little pepper and salt; A bit cooking oil

4 steps

Prep:10minCook:10min

Rice paper cabbage egg dumplings are a delicious and healthy dish made by mixing finely chopped cabbage and scrambled eggs and wrapping them in rice paper. These dumplings are lightly pan-fried, offering a crispy, soft, and chewy texture, with a savory and slightly sweet flavor. When dipped in a tangy soy sauce, they make a perfect appetizer or a great meal on their own. Hope you enjoy!

Updated at: Thu, 23 May 2024 12:21:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories317.4 kcal (16%)

Total Fat13.9 g (20%)

Carbs36.2 g (14%)

Sugars3.6 g (4%)

Protein12.3 g (25%)

Sodium1067.6 mg (53%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.2 headcabbage

10rice papers

small

0.25carrot

0.25onion

3eggs

chives

optional

1 tablespoonsoy sauce

Instructions

Step 1

Thinly slice the cabbage, rinse, and drain well. Place in a bowl. Julienne a small amount of carrot and a little onion. Add to the cabbage. Add 1/2 teaspoon of salt, mix well, and let sit for 10 minutes. Chop some chives (optional).

Step 2

After 10 minutes, squeeze out the moisture from the vegetables. Preheat a pan, add 1 tablespoon of oil, and 3 eggs. Add a pinch of salt and pepper. Scramble the eggs. Once partially cooked, add vegetables and chives. Add 1/2 tablespoon of oyster sauce (or soy sauce) and 1/2 tablespoon of sesame oil. Stir-fry on medium heat for 1 minute.

Step 3

After 1 minute, let cool for 5 minutes on a plate. Soak rice paper in cold water, shake off excess. Place 2 tablespoons of the mixture on the rice paper. Roll from the bottom, folding in the sides, and continue rolling tightly. Repeat the process.

Step 4

Heat 1 tablespoon of oil in a preheated pan. Place dumplings in the pan without sticking to each other. Cook on medium heat for 2-3 minutes per side until crispy. Flip after 2-3 minutes and cook the other side. Serve the dumplings on a plate. Enjoy as is or with soy sauce for extra flavor.