Protein Mini Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories186.4 kcal (9%)
Total Fat7.6 g (11%)
Carbs25.6 g (10%)
Sugars20 g (22%)
Protein5.8 g (12%)
Sodium188.7 mg (9%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350F (177C).
Step 2
Line a muffin tin with liners.
Step 3
In a mixing bowl, whist together all the wet ingredients.
Step 4
Whisk together the dry ingredients in a separate bowl, and then combine with the wet ingredients.
Step 5
Fold in the chocolate chips.
Step 6
Scoop the mixture into each liner, filling it about 3/4 of the way.
Step 7
Bake for 18-24 minutes. Keep an eye on them.
Step 8
Remove from the oven and then let it cool completely.
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