By Tasty Selly
PASTA AL PISTACCHIO
6 steps
Prep:5minCook:10min
The easiest pasta recipe you’ll every try!
Updated at: Fri, 24 May 2024 09:32:21 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories683.4 kcal (34%)
Total Fat26.7 g (38%)
Carbs83.3 g (32%)
Sugars5 g (6%)
Protein31.2 g (62%)
Sodium555.7 mg (28%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook your pasta according to the instructions on the package.
Step 2
Mix in a blender the pistachios with burrata.
Step 3
Add pasta water from the pot where your pasta is cooking and pour it into the blender. Mix again till you get a creamy consistency.
Step 4
Add salt and pepper (you can also add other spices if you want).
Step 5
Now pour the pistachio pesto in a pan on low heat and add the pasta as soon as it’s ready.
Step 6
Combine everything, place it on a plate and optional add Parmesan cheese and basil on top.
Notes
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