By Angelo Coassin (Cooking with Bello) 🍝

CHOCOLATE ZUCCHINI CAKE

Name: CHOCOLATE ZUCCHINI CAKE
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: -225g zucchini; -150g sugar; -2 eggs; -60g Greek yoghurt; -75g vegetable oil; -90g all purpose flour; -75g unsweetened cocoa powder; -1 tsp baking powder; -75g chocolate chips

5 steps

Prep:5minCook:45min

This chocolate zucchini bread if the perfect recipe for a quick breakfast or dessert and it’s mamma mia 🤤 When making this loaf, you have two options: 1)blend your zucchini like showed in the video for a fudge- brownie consistency; 2) grate your zucchini and add them at the very end for a soft cake consistency 😍

Updated at: Mon, 27 May 2024 17:35:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories574.6 kcal (29%)

Total Fat29.4 g (42%)

Carbs80.3 g (31%)

Sugars49.9 g (55%)

Protein11.5 g (23%)

Sodium169.3 mg (8%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

225gzucchini

150gsugar

2eggs

60gGreek yoghurt

75gvegetable oil

90gall purpose flour

75gunsweetened cocoa powder

1 Tspbaking powder

To DECORATE

75gchocolate chips

Instructions

Step 1

In a blender add zucchini, sugar, eggs, yogurt and oil and mix for a minute.

Step 2

Swift flour, cocoa and baking powder in and mix one last time until smooth.

Step 3

Transfer everything into a loaf pan (1 pound loaf pan) previously lined with parchment paper.

Step 4

Sprinkle some chocolate chips on top and bake at the centre of your oven for about 40-45 minutes (180C/360F). Let it cool down and serve. Buon appetito!

Step 5

This recipe will give your cake a brownie consistency but if you prefer a softer cake consistency, simply grate your zucchini instead of mixing them. Add your grated zucchini at the very end into your chocolate mixture, right before transferring everything into the loaf pan and bake it as indicated.