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Miso Jen Kitchen
By Miso Jen Kitchen

One Pot Garlic Butter Noodles

8 steps
Prep:5minCook:12min
An upgrade to buttered noodles ◡̈
Updated at: Sat, 25 May 2024 00:37:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High

Nutrition per serving

Calories372.2 kcal (19%)
Total Fat15.6 g (22%)
Carbs45 g (17%)
Sugars2.7 g (3%)
Protein12.4 g (25%)
Sodium934.8 mg (47%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
olive oilolive oil1 Tbsp
butterbutter3 Tbsp
Step 2
Add the minced garlic and diced onions, sauté them for 1-2 minutes until the onions have softened. Be careful not to burn the garlic.
garlic clovesgarlic cloves3
oniononion0.5
Step 3
Add in the uncooked pasta and coat the pasta in the oil until the pasta becomes slightly toasted.
pastapasta8 oz
Step 4
Once toasted, pour in chicken broth and season with Italian seasoning and salt.
italian seasoningitalian seasoning½ tsp
saltsalt¼ tsp
chicken brothchicken broth3 cups
Step 5
Let the pasta cook over medium high heat until the pasta is al-dente (about 10-12 mins). The majority of the broth should be absorbed by now.
Step 6
Turn off the heat, add 1 tbsp of butter and parmesan cheese to the pot. Stir to combine.
Step 7
Season with salt, black pepper and chili flakes (optional).
chili flakeschili flakes¼ tsp
black pepperblack pepper¼ tsp
Step 8
Enjoy!

Notes

50 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
One-dish