Baked pinwheels, w DIY dough

Updated at: Sat, 25 May 2024 17:54:17 GMT

Step 1

Preheat oven to 350° fahrenheit In a medium sized bowl, Combine flour and yogurt into a basic dough. Turn bowl out onto a lightly floured nonstick surface and knead until the dough has a slightly tacky, elastic texture about 4-6 minutes, and can be formed into a ball. If you poke your dough ball, the indentation should fill itself back in quickly. Roll your dough ball into large rectangle shape, about as thick as the back of a kitchen knife blade. Sprinkle desired spices onto dough. I used ground mustard, Italian seasonings, pepper, and some ranch seasoning. You can use anything you enjoy and have available. On one end of rectangle, lay out turkey and or ham slices, covering at least half of dough rectangle length. Top with cheese slices. Brush with mayo and any other desired spices or herbs. Roll rectangle into a log starting on the end with the toppings, and finishing on the end without. Slice into 8 even circles. Place circles flat sides up and down, in a baking dish that has been sprayed with a nonstick, or wiped with butter. Brush egg over the circles, and add to oven, covered with lid or foil. Pinwheels should cook until firm, with a texture that does not dent with pressure. I uncovered mine at about 25-30 minutes, to allow them to become golden brown for serving. Ensure dough is fully cooked before serving.

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