Mushroom Bruschetta

Name: Mushroom Bruschetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 ciabatta loaf sliced; 1 lb brown mushrooms sliced; 2 shallots diced; 6 cloves garlic; 1/2 cup chopped parsley; 1/2 cup grated Parmesan

4 steps

Prep:5minCook:15min

There are hundreds of different variations of bruschetta and this is one of mine . Mushroomy and crunchy and garlicky just so tasty and easy to make

Updated at: Sat, 25 May 2024 18:18:38 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories235.4 kcal (12%)

Total Fat3.9 g (6%)

Carbs37.8 g (15%)

Sugars4.1 g (5%)

Protein13.6 g (27%)

Sodium423.4 mg (21%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1ciabatta loaf

sliced

1 lbbrown mushrooms

½ cupparsley

½ cupgrated parmesan

Instructions

Step 1

Slice ciabatta bread then add to a baking sheet and drizzle olive oil on both sides . Toast in a 200 c fan setting oven until Golden and crispy

Step 2

Slice the mushrooms then add to a dry pan . Cook the mushrooms about 8 minutes or until the water from the mushrooms evaporates then add a drizzle of olive oil with 4 cloves of garlic and shallots and fry three more minutes

Step 3