Green Chile Chicken

Green Chile Chicken This meal comes together in under 30 minutes and is absolutely delicious! My husband had no clue it was packed with veggies. 😉🙌🏼 RECIPE - Makes 5 cups INGREDIENTS: 1 rotisserie chicken or 3 cups of cooked, shredded chicken 1 cup heavy cream 3 oz softened cream cheese 4.5 oz can of diced green chiles 1 jalapeno, diced 10 oz bag of cauliflower vegetable medley, steamed in bag 1 & 1/2 cups pepper jack cheese, divided 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp onion powder DIRECTIONS: 1. Preheat oven to 400 degrees Fahrenheit. 2. Shred the chicken and add it to a large bowl. 3. Add in the cream cheese, heavy cream, green chiles, steamed vegetable medley, spices and 3/4 cup of shredded pepper Jack cheese. 4. Stir to combine and then pour into a greased 9x13 dish or casserole dish. 5. Top with the remaining cheese and bake for 20 minutes or until slightly browned and bubbly. NUTRITION: 1 cup | 4g net carbs | 6g total carbs | 2g fiber | 413 calories | 27g protein | 29g fat | 1.2g sugar

Unbalanced

% Daily Values based on a 2,000 calorie diet