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Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
27
High
Nutrition per serving
Calories545.7 kcal (27%)
Total Fat14 g (20%)
Carbs55 g (21%)
Sugars12.5 g (14%)
Protein49.4 g (99%)
Sodium880.7 mg (44%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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