Chilli Cheese Burger

Updated at: Tue, 28 May 2024 14:28:59 GMT

Step 1

Heat the olive oil in a pan. Add the chili flakes and fry for approx. 1 min.

Step 2

Then pour in the cream and bring to the boil for 1 min.

Step 3

Now add the cheese and spices and leave to melt for a further minute.

Step 4

Shape the minced meat into 2 balls. Then flatten the balls by hand. The diameter should be larger than that of the burger buns, as the meat shrinks when frying.

Step 5

Heat the oil in the pan on a high heat. Add the meat and season with salt and pepper. Fry for 1.5-2 mins and then turn.

Step 6

Season the meat again and fry for 1.5-2 mins.

Step 7

Fry the burger bun in the same pan until golden brown.

Step 8

Spread the mayonnaise on the bottom half of the bread.

Step 9

Then alternate between the burger patty and cheese.

Step 10

Finally, add the jalapeños on top.

Step 11

Place the other half of the bread on top and enjoy!

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