Goan Prawns Pulao

Updated at: Sat, 01 Jun 2024 08:26:39 GMT

Step 1

Run through the ingredient list and check if they are available. Add missing items to the shopping list.

Step 2

Buy prawns and any other missing ingredients in the shopping list. Get the prawns shelled at the supermarket.

Step 3

Make sure to put the prawns into the fridge as soon as possible. Put the prawns shells into a container and place it in the freezer.

Step 4

Wash and soak the prawns, add water to 2 bowls

Step 5

Devein the prawns

Step 6

Wash the prawns

Step 7

Cut them into samller pieces (for big prawns)

Step 8

Add salt to the prawns and keep in the fridge or aside

Step 9

Peel ginger

Step 10

Pluck the garlic cloves

Step 11

Peel onion

Step 12

Slice ginger

Step 13

Crush garlic

Step 14

Peel and wash carrot

Step 15

Dice onion

Step 16

Move the prawns shells container down to the refrigerator section to let it thaw.

Step 17

Add all the items for making the stock to the handi

Step 18

Bring the stock to a boil

Step 19

Once it starts boiling, reduce the heat

Step 20

Chop onions

Step 21

Chop tomatoes

Step 22

Chop coriander leaves

Step 23

Collect all whole spices and keep in a container

Step 24

Crush and cut the Maggie cubes and empty into a container

Step 25

Add turmeric to the same container. Mix well and keep.

Step 26

As the stock simmers, skim the scum off without disturbing the stock

Step 27

Strain the stock

Step 28

Store the stock in the fridge after it cools

Step 29

Wash the rice and keep soaked

Step 30

Boil the stock, then keep aside

Step 31

Heat oil, add whole spices and give a quick stir

Step 32

Add chopped onion and saute till onions are light brown

Step 33

Add tomatoes and fry till they're mashy

Step 34

Wash & drain the rice twice

Step 35

Add turmeric powder, Maggie cubes and the prawns and mix well and fry for 2 mins

Step 36

Add the rice and fry for 1 min

Step 37

Add the hot prawns stock, coriander leaves and salt and mix well

Step 38

Cover and cook

Step 39

Once the rice almost absorbs the stock, take a rubber spatula and mix the rice gently. Make sure not to break the rice grains.

Step 40

Cover and cook

Step 41

Once cooked, keep it covered. Else, it will dry out.

1 liked

0 disliked

Delicious