Easy Cheesy Bean Dip

Name: Easy Cheesy Bean Dip
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 16 oz can Refried Beans; 1 c shredded Sharp Cheddar Cheese; 1 c shredded Monterey Jack cheese; 3/4 c Sour Cream; 3 oz Cream Cheese; 1/8 c Hot Sauce; 1/2 tbsp Chili powder; 1/2 tbsp Chipotle Chili powder; 1/2 tsp Cumin; 1/4 tsp Onion powder; Salt; Pepper; Tortilla chips; Celery sticks, optional; Salsa, optional

1 step

Prep:15minCook:8min

Three easy ways to cook this creamy dip, microwave, oven or crockpot.

Updated at: Sat, 01 Jun 2024 13:18:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories113.9 kcal (6%)

Total Fat8.2 g (12%)

Carbs5.7 g (2%)

Sugars0.7 g (1%)

Protein5 g (10%)

Sodium286.6 mg (14%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 x 16 ozRefried Beans

can

1 cSharp Cheddar Cheese

shredded

1 cMonterey Jack cheese

shredded

¾ csour cream

3 ozcream cheese

⅛ cHot Sauce

½ Tbspchili powder

½ TbspChipotle Chili powder

½ tspcumin

¼ tsponion powder

salt

pepper

Serve with

Instructions

Step 1

In a mixing bowl combine all ingredients until well blended. Transfer mixture into a 1 1/2 quart casserole dish with lid microwave on high 5-8 minutes until bubbling. Stir halfway through to help melt cheeses evenly and for smooth consistency. For the oven: Bake at 350 degrees for 20-30 minutes until hot and bubbling. Stir halfway through to help melt cheeses evenly and for smooth consistency. For the crockpot: Cook on high for two hours or until heated through, stirring intermediately. This way is great for entertaining, keeping dip warm for hours.