Bubble Gum flavored Ice Cream

Want some bubble gum ice cream without the pieces inside? Make your own at home with some extract and your machine! Note: This work well with Lactose Free milk as well!

Updated at: Mon, 03 Jun 2024 03:55:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories268.5 kcal (13%)

Total Fat21 g (30%)

Carbs14 g (5%)

Sugars14 g (16%)

Protein1 g (2%)

Sodium14.2 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupsugar

¼ tspxanthan gum

1 cuplactose free milk

2 cuplactose free heavy whipping cream

½ tspvanilla extract

⅓ tspextract

super strength

Instructions

Step 1

Mix together the sugar and xanthan gum.

Step 2

In a saucepan on low, stir the sugar mixture into milk, bring to a gentle boil until all dry ingredients have dissolved.

Step 3

Add in heavy cream and your extracts. If you like a stronger flavor use 1/2 instead of 1/3.

Step 4

Optional: Add in food coloring one drop at a time if until desired color.

Step 5

Pour into container and place in fridge to chill, 4 hours at least but overnight is best.

Step 6

Pour your ice cream mixture into your ice cream machine and follow your machine's instructions for usual time (typically 25 to 30 minutes)

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