Chicken Kale and Rice Bowl

A sweet and salty dish that isn't too complicated.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Poor rice and water into a pot. Bring to a boil at medium then immediately reduce to a simmer for about 20 minutes

Step 2

Chop Kale and put in a pot with chicken bouillon, and jam. Cook on medium low until tender.

Step 3

Cook chicken 4-6 minutes per side on medium then add bulgogi and cook until no longer pink. Slice.

Step 4

Add all ingredients into a bowl. Top with mayo and serve.