Bruschetta

Updated at: Wed, 05 Jun 2024 15:15:45 GMT

Step 1

Set the oven to broil at 500°F. Slice three slices of focaccia and brush both sides with olive oil, before placing on a baking tray and putting in the oven. When the top side turns golden brown flip it over, and repeat until the other side is just shy of golden

Step 2

Take your peeled garlic clove and rub it on the less golden side of the toasted focaccia, before adding thinly sliced mozzarella and placing it back in the oven to melt. Remove from oven when mozzarella begins to turn golden.

Step 3

In a large bowl, combine tomatoes with basil and enough olive oil to generously coat. If using wine vinegar, add a splash. Toss gently, taste, and add more wine vinegar if desired.

Step 4

Spoon tomatoes onto each toast, including some liquid that has accumulated (if desired). Crumble feta on top of each piece. If using balsamic glaze, drizzle it sparingly on top. Serve right away.

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