Sweet and Spicy Gochujang Butter Corn Ribs

Name: Sweet and Spicy Gochujang Butter Corn Ribs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 4 ears of corn; sliced green onions; grated parmesan cheese; 3 tbsp salted butter; 2 tbsp gochujang; 2 tbsp honey

9 steps

Prep:5minCook:15min

Meet your new favorite snack: Gochujang Butter Corn Ribs made in the air fryer! These corn ribs are smothered in a spicy, buttery gochujang sauce that adds just the right amount of heat and sweetness. Cooked in the air fryer, they stay juicy and tender with a perfect glaze. Super easy to make and totally addictive, they’re great for a quick snack or a fun side dish. Each bite is a delicious mix of sweet, spicy, and buttery goodness.

Updated at: Mon, 17 Jun 2024 16:01:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories165.9 kcal (8%)

Total Fat9.8 g (14%)

Carbs18.9 g (7%)

Sugars13.3 g (15%)

Protein2.3 g (5%)

Sodium152.4 mg (8%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 earscorn

green onions

sliced

grated parmesan cheese

Sauce

3 Tbspsalted butter

2 Tbspgochujang

2 Tbsphoney

Instructions

Prepare the corn:

Step 1

Husk the corn and remove all the silk.

Step 2

Cut the ears of corn into quarters lengthwise. This can be done by carefully cutting through the center of the cob, then cutting each half again to make quarters. This will create "ribs" of corn.

Season the Corn Ribs:

Step 3

In a small bowl, microwave together the salted butter, honey and gochujang for 30 seconds or until the butter has completely melted.

salted butter3 Tbsp

gochujang2 Tbsp

honey2 Tbsp

Step 4

Brush the corn ribs with the seasoned butter mixture, making sure they are evenly coated.

Step 5

Preheat your air fryer to 375°F (190°C).

Air-fry the corn ribs:

Step 6

Arrange the seasoned corn ribs in the air fryer basket in a single layer. Depending on the size of your air fryer, you might need to cook them in batches.

Step 7

Air fry the corn ribs for 12-15 minutes, flipping them halfway through the cooking time. They should be golden brown and slightly crispy on the edges.