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By Taffey Bakery
4 Ingredient Banana Chocolate Chip Oat Bars
7 steps
Prep:10minCook:25min
These Banana Chocolate Chip Bars are oatmeal bars that everyone will love! They are gluten-free, vegan, and only 4 ingredients! These bars are perfect for snacking on or for anytime of the day.
Updated at: Thu, 06 Jun 2024 17:11:07 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories364.9 kcal (18%)
Total Fat18 g (26%)
Carbs47 g (18%)
Sugars17 g (19%)
Protein10.2 g (20%)
Sodium79.9 mg (4%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Grease the pan. For easy removal of the blondies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside. Preheat oven to 350°F.
Step 2
Mash the bananas and add them to a large bowl. Then add in the peanut butter and mix together with a spatula well. It's okay if it's clumpy, that's from the bananas.
bananas5 
creamy peanut butter¾ cupsStep 3
Add in the rolled oats. If you're adding in vanilla, add it in this step. Then mix in until the oats are evenly coated.
rolled oats2 ½ cupsStep 4
Toss in the chocolate chips and mix a few more times.
semi-sweet chocolate chips¾ cupsStep 5
Transfer into the prepared baking pan and spread evenly. Then add extra chocolate chips on top!
Step 6
Bake for 20-25 minutes or until a toothpick inserted comes back clean. Mine took 25 minutes exactly.
Step 7
Allow to cool. As it cools, it continues to set and bake from the warmth of the pan. Then slice, and enjoy!
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