By Anna Cothran
Breakfast Tacos
6 steps
Prep:15minCook:15min
Snooze’s Juan’s Breakfast Tacos copycat recipe
Updated at: Fri, 07 Jun 2024 00:33:24 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories438.1 kcal (22%)
Total Fat38.3 g (55%)
Carbs11.4 g (4%)
Sugars0.7 g (1%)
Protein12.7 g (25%)
Sodium603.3 mg (30%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Tacos
corn tortillas
eggs
scrambled
Hash browns
cooked and shredded
Chorizo
cooked
Jack cheese
shredded
pico de gallo
Green Chile Hollandaise Sauce
Instructions
To Make the Green Chile Hollandaise Sauce
Step 1
In a stainless steel bowl or the top portion of a double boiler, vigorously whisk the egg yolks and lemon juice together until the mixture thickens and doubles in volume.
Step 2
Place the bowl or double boiler over a saucepan of simmering water. The water should not touch the bottom of the bowl. Continue to whisk rapidly, taking care not to let the eggs get so hot that they begin to scramble.
Step 3
Slowly drizzle the melted butter into the yolk mixture and continue to whisk until the sauce thickens and doubles in volume.
Step 4
Remove hollandaise sauce from heat. Whisk in salt and diced chili.
To Make the Breakfast Tacos
Step 5
Fill tortillas with scrambled eggs, hash browns, and chorizo.
Step 6
Top with shredded cheese, Hollandaise sauce, and pico de gallo.
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