By Tammy Tinsley
Chicken Riccotta Meatballs with Spinach Alfredo Sauce
5 steps
Prep:20minCook:25min
Savor the taste of our Chicken Ricotta Meatballs in a rich Spinach Alfredo Sauce—a dish that dazzles! 🌟🍝
🌿
🍝
🍽️ Servings: 4 | 🌟 Calories: 650 kcal
#DinnerDeluxe #CreamyDelights #GourmetMeatballs #SpinachSauceHeaven #FamilyMealMagic #PastaPerfection #ItalianEats #HomeChefHeroes #DelectableDining #CheeseLoversFeast #ComfortCooking #EpicEats #SavorySensations #HeartyMeals #CulinaryCraft #RecipesEmily
Updated at: Fri, 07 Jun 2024 17:56:26 GMT
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Ingredients
4 servings
1 lbground chicken 🍗
½ cupricotta cheese
🧀
¼ cupParmesan 🧀
grated
1egg
½ cupbreadcrumbs
🍞
2 clovesgarlic
minced
Salt
1 TbspItalian seasoning 🌿
Spinach Alfredo Sauce
For the
2 Tbspbutter
🧈
1 clovegarlic minced
1 cupheavy cream
½ cupParmesan 🧀
grated
2 cupsfresh spinach 🍃
Pasta
ready to serve
Instructions
Step 1
Heat your oven to 400°F (200°C).
Step 2
Combine meatball ingredients and form into small balls.
Step 3
Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden.
Step 4
For the sauce, melt butter over medium heat, add garlic and cook until fragrant. Add cream and Parmesan, simmer until thickened, then stir in spinach until wilted.
Step 5
Top pasta with meatballs and cover with Alfredo sauce.
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