Cream of cauliflower soup

Updated at: Sun, 09 Jun 2024 00:28:50 GMT

Step 1

Finely dice the onion, and in a large pot, saute in the butter and oil (which is just there to stop the butter burning).

Step 2

Dice and add cauliflower, along with enough water to just cover it (amount given is an approximation), and stock powder to taste.

Step 3

Bring to the boil and cook for 15 minutes.

Step 4

Rinse and add the beans, and cook for another 15 minutes.

Step 5

Add the cream, pepper, and salt, and blend (a stick blender is easiest, as you don't need to transfer between containers).

Step 6

Serve with toasted crusty bread or your favourite side.

Step 7

Freeze any leftovers.

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