Shredded Beef Tostadas

Name: Shredded Beef Tostadas
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Latin American, American, Mexican
Ingredients: 8 corn flour tortillas; 1 tbsp evoo; 1.5lbs beef stew meat; 1 c salsa verde; 2 tbsp lime juice; ground cumin; 1c refried beans; .75c shredded taco blend cheese; 1 medium tomato, diced; 1 c shredded lettuce; 1 avocado, diced; parsley

5 steps

Prep:35minCook:10min

Meal 1: Hearty Beef and Veggie Stew Use premade tostadas to save time

Updated at: Thu, 27 Jun 2024 11:51:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories668.7 kcal (33%)

Total Fat25.7 g (37%)

Carbs58.1 g (22%)

Sugars3.6 g (4%)

Protein51.9 g (104%)

Sodium1071.2 mg (54%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8corn flour tortillas

1 Tbspevoo

1.5 lbsbeef stew meat

1 csalsa verde

2 Tbsplime juice

ground cumin

1 crefried beans

¾ cshredded taco blend cheese

1 clettuce

Instructions

Step 1

Preheat oven to 450

Step 2

Place tortillas on rimmed baking sheet and brush both sides with olive oil, then sprinkle with salt. Bake for 5 minutes, then flip and bake for 3-5 minutes, until browned and crisp.

Step 3

In a large bowl, stir together the cooked beef, salsa, lime juice, cumin, and salt.

Step 4

Spread refried beans evenly over each tostada, then top with beef and shredded cheese. Bake for 5 minutes, until cheese is melted.

Step 5

Garnish with diced tomato, shredded lettuce, avocado, and cilantro, and serve.