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Rachael Carruthers
By Rachael Carruthers

matcha chip cookies

5 steps
Prep:10minCook:10min
can use flavoured matchas !!
Updated at: Mon, 10 Jun 2024 03:59:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories179.2 kcal (9%)
Total Fat8.5 g (12%)
Carbs24.1 g (9%)
Sugars16 g (18%)
Protein2.2 g (4%)
Sodium100.2 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk the flour, matcha powder, baking soda, and salt.
sea saltsea salt½ teaspoon
matcha powdermatcha powder1 tablespoon
baking sodabaking soda1 teaspoon
all-purpose flourall-purpose flour1 ½ cups
Step 2
In a large bowl, cream the butter and sugars with electric beaters for 2 minutes. Beat in the egg and vanilla.
granulated sugargranulated sugar½ cup
butterbutter½ cup
eggegg1
brown sugarbrown sugar½ cup
vanillavanilla1 teaspoon
Step 3
Add the flour mixture and beat on low speed just until combined. Fold in the white chocolate chips.
white chocolate chipswhite chocolate chips1 cup
Step 4
Use a medium-sized cookie scoop (about 2 tablespoons) to portion the dough into 18 cookies. Press the tops of the cookies down slightly then bake them in the oven for 10-12 minutes, until the bottoms are very lightly browned.
Step 5
Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely.

Notes

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