Sausage and Peppers
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By Janet Whitney Duffield
Sausage and Peppers
2 steps
Prep:15minCook:15min
Updated at: Mon, 10 Jun 2024 12:38:34 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories199.1 kcal (10%)
Total Fat12.6 g (18%)
Carbs6.6 g (3%)
Sugars1.6 g (2%)
Protein15.5 g (31%)
Sodium524.2 mg (26%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Thaw, add contents to large skillet.
Step 2
Cook uncovered for 10-15 minutes.
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