Million Dollar Spaghetti

Name: Million Dollar Spaghetti
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300 grams spaghetti cooked al dente; 1 large onion diced; 1 lb ground beef; 3 cloves garlic; 1 large zucchini grated; 2 large carrots grated; 2 tbsp Italian herbs; 200 grams tomato paste; 350 ml beef broth; 100 grams Parmesan; 200 grams mozzarella; 60 grams butter; 60 grams flour; 600 ml milk; 100 grams Parmesan; 2 cloves crushed garlic

3 steps

Prep:2minCook:30min

There is a reason this creamy yummy Pasta dish is called million dollar spaghetti ! It tastes as rich and delicious as the name suggests and it’s one of those meals that everyone will ask you to make again and again

Updated at: Mon, 10 Jun 2024 13:41:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories925.9 kcal (46%)

Total Fat47.3 g (68%)

Carbs76.4 g (29%)

Sugars16.1 g (18%)

Protein48.6 g (97%)

Sodium848.5 mg (42%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

300 gramsspaghetti

1 lbground beef

2 Tbspitalian herbs

200 gramstomato paste

350mlbeef broth

100 gramsparmesan

200 gramsmozzarella

For the white sauce

60 gramsbutter

60 gramsflour

600mlmilk

100 gramsparmesan

2 clovesgarlic

crushed

Instructions

Step 1

Fry a diced onion in olive oil then add 3 cloves of garlic minced fry another minute add the beef and brown it then add the grated carrots zucchini tomato paste beef broth Italian herbs and salt and pepper to taste then simmer for a few minutes

ground beef1 lb

carrots2

italian herbs2 Tbsp

tomato paste200 grams

beef broth350ml

For the spaghetti and sauce

Step 2

Cook spaghetti until al dente in salted boiling water then add butter to a pan melt it and whisk in the flour cooking for a minute then add milk slowly whisking so it’s smooth and add Parmesan garlic salt and pepper to taste . Toss in the spaghetti into the creamy sauce and mix well

butter60 grams

flour60 grams

milk600ml

garlic2 cloves

Step 3

Add spaghetti to a roasting dish then add a sprinkle of Parmesan followed by the meat sauce and top it with the mozarella and the rest of the Parmesan . Bake at 200 c / 400 f for 15. United or until the cheese has melted