Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories593.7 kcal (30%)
Total Fat18.2 g (26%)
Carbs80 g (31%)
Sugars15.8 g (18%)
Protein26.5 g (53%)
Sodium796.3 mg (40%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Over medium high heat, begin browning your ground beef
Step 2
While that cooks, dice your onion
Step 3
Add the onion to your meat and continue cooking
Step 4
Once fully cooked, drain the grease and season
Step 5
Add tomato soup cans and diced tomatoes. Mix well
Step 6
Add broth and mix again
Step 7
Add dry macaroni and stir until mixed well and all the macaroni is covered by the liquid
Step 8
Bring to a simmer
Step 9
Once simmering, turn the heat to medium low, cover, and cook for 18 minutes
Step 10
Once finished, stir before serving
Step 11
I sometimes top mine with fresh parsley, cheddar cheese and sour cream
Notes
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