Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories517.8 kcal (26%)
Total Fat22.4 g (32%)
Carbs46 g (18%)
Sugars6.5 g (7%)
Protein35.9 g (72%)
Sodium1207.8 mg (60%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat your oven to 375
Step 2
Cook your Italian sausage in a skillet over medium high heat
Step 3
Grease a 9x12 baking dish
Step 4
Rinse your quinoa until the water runs clear
Step 5
To your baking dish, add your rinsed quinoa, broth, seasoning, pizza sauce, diced peppers and ground Italian sausage
Step 6
Top with cheese and pepperoni to taste
Step 7
Cover with foil and bake for 30 minutes
Step 8
Remove the foil
Step 9
Continue baking for 30 more minutes
Notes
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