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Brooke
By Brooke

Veggie and Chicken Sausage Pasta

12 steps
Prep:5minCook:35min
If you have veggies in the fridge you need to use up, this is the perfect quick recipe for you!
Updated at: Tue, 11 Jun 2024 01:18:02 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
40
High

Nutrition per serving

Calories709.4 kcal (35%)
Total Fat31.8 g (45%)
Carbs74.8 g (29%)
Sugars6.4 g (7%)
Protein32.2 g (64%)
Sodium1201.3 mg (60%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 400f
Step 2
Grease a 9x12 baking dish
Step 3
Prep your veggies by washing them, chopping your spinach, and quartering your squash and zucchini
Step 4
Cube your smoked cheddar cheese
Step 5
To your baking dish, add feta cheese, smoked cheddar cheese, veggies, oil, and seasoning
Step 6
Mix well
Step 7
Bake for 35 minutes, stirring halfway through
Step 8
While that bakes, cook pasta according to the package
Step 9
Slice and brown your smoked sausage
Step 10
When your sauce is done baking, take it out and mix it well
Step 11
Add drained pasta and chicken sausage to the dish
Step 12
Mix well before serving

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