By Stephanie Gigliotti
Air Fryer Buffalo Wings
8 steps
Prep:10minCook:20min
If you haven’t made wings in the air fryer yet, this might change your life! Air Fryer Buffalo Wings are crispy, saucy, spicy, super delicious and so easy to prepare.
Updated at: Thu, 13 Jun 2024 00:50:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
1
Low
Nutrition per serving
Calories471.5 kcal (24%)
Total Fat37.6 g (54%)
Carbs0.6 g (0%)
Sugars0.2 g (0%)
Protein31.2 g (62%)
Sodium2736.2 mg (137%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Make sure the chicken wings are thawed and not frozen. Separate the wings, if necessary. Pat dry with a paper towel.
Step 2
Rub the chicken wings with canola oil. Season with salt and pepper to taste.
Step 3
Preheat the air fryer to 380°F for 4 minutes.
Step 4
Place chicken wings into the preheated air fryer basket, do not crowd the basket, you’ll probably have to cook in batches.
Step 5
Cook the wings at 380°F for 18-20 minutes, flipping halfway through.
Step 6
Meanwhile, while the wings are cooking, melt the butter in a small bowl. Add the hot sauce and mix together. Add salt and pepper to taste.
Step 7
When the wings are finished cooking, add them to the mixing bowl with the sauce and toss them until each wing is well coated.
Step 8
Serve with ranch and blue cheese to dip and celery and carrot sticks.
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