Tahini Smoked Salmon Salad Sandwich

Name: Tahini Smoked Salmon Salad Sandwich
Cuisine: Middle Eastern
Ingredients: 1 3.5 oz tin Smoked Salmon; 2 Tbsp tahini; 2 Tbsp lemon juice; 1/2 Tbsp maple syrup; 1/2 Tbsp olive oil; 2 cloves garlic; Salt; Black Pepper; Two slices of good bread; A few leaves of napa cabbage; Thinly sliced scallions; Toasted sesame seeds

4 steps

Updated at: Fri, 14 Jun 2024 05:12:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories593.4 kcal (30%)

Total Fat31.8 g (45%)

Carbs49.6 g (19%)

Sugars11.4 g (13%)

Protein31.5 g (63%)

Sodium1769 mg (88%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Salmond Salad

1 x 3.5 ozSmoked Salmon

tin

2 Tbsptahini

2 Tbsplemon juice

½ Tbspmaple syrup

Sandwich

2 slicesbread

good

3 leavesnapa cabbage

scallions

thinly sliced

toasted sesame seeds

Instructions

Step 1

To a bowl, add tahini, lemon juice, maple syrup and olive oil.

Step 2

Add salmon and crumble the fish into smaller pieces with a fork, mixing it with the dressing.

Step 3

Sprinkle salt and crack black pepper overtop to taste.

Step 4

To assemble the sandwich, cut two slices of bread and spread most of the salmon salad on one slice, leaving a small amount for the other piece. To the opposite slice, add torn pieces of Napa cabbage, chopped scallions, and toasted sesame seeds.