Almond Crackers

Name: Almond Crackers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cups almond flour; 1 large egg; pinch salt; pinch ground pepper

5 steps

Prep:10minCook:8min

This is basically only 2 ingredients, 1 bowl, rolling pin needed and either parchment or wax paper for rolling out the dough.

Updated at: Fri, 14 Jun 2024 22:11:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories208.8 kcal (10%)

Total Fat18 g (26%)

Carbs5 g (2%)

Sugars2.5 g (3%)

Protein8.4 g (17%)

Sodium50.6 mg (3%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsalmond flour

Instructions

Step 1

If you're using a food processor, put everything in and process until a soft ball forms

Step 2

If you're using a hand mixer, beat the egg first and then beat in remaining ingredients

Step 3

Using two sheets of parchment paper or wax paper, roll out the dough between the sheets until about one-sixteenth inch.

Rolling pin

Step 4

Cut into small rectangles using a table knife. I usually get 36 pieces.

Step 5

Bake in pre-heated 350ºF oven for 8 or so minutes. If browned around the edges, they're done. You might have to remove in stages.

Notes

1 liked

0 disliked

emma walker· 6 months ago

These are bland, but easy to spice up by adding spices or making a dip for them. They're good with peanut butter.